Golden Oaks Foods
PO Box 7
Nunda, NY 14517
1-888-257-6257
DIPPING IDEAS:

Set out in bowls as a dip for your favorite snacks.

Crackers, pretzels, cheese, and bread sticks are some of the favorites.

Mix with cream cheese for use as a spread on crackers, bagels, and English Muffins.

Mix with sour cream and use as a dip on vegetable platters.

Salsa mixed with Jalapeno Nunda Mustard with nacho chips.

Excellent on Chicken Wings!



GLAZING TIPS:

Add to a small amount of water and spread over your favorite roast or baked entree.

Ham with Garlic or Peppercorn Nunda Mustard.

Tangy or Jalapeno Nunda Mustard on baked chicken.

Actually any flavor is Good!

Roast Beef with Peppercorn Nunda Mustard.

Broiled fish with Garlic Nunda Mustard.



SALADS:

Add 1 or 2 Tablespoons to your cold salads for a little added ZING!

Macaroni Salad. Potato Salad. Pasta Salad.

Egg Salad or even Deviled Eggs!

Mix red wine an peppercorn for a low-fat tasty salad dressing.

Use to spice up your same old boring salad dressings.



HOT or COLD SANDWICHES:

Nunda Mustard is a must for all your Barbecuing and Picnicking Adventures.

Especially a nice surprise to find in your lunch box!

Hot dogs and hamburgers with any flavor of Nunda Mustard are always a big hit.

Italian or Polish Sausage.

Fried Egg and Garlic Nunda Mustard.

Grilled Cheese and Tangy Nunda Mustard.

Wake up that everyday cold luncheon meat with any flavor that strikes your fancy!



SOME MORE IDEAS:

Add any flavor Nunda Mustard to spice up your white or brown rice dishes.

Add a dash to any potato recipe.

Scalloped Potatoes appreciate the added attention.

Mix into Twice Baked Potatoes.

Mix to taste in your Casserole Dishes.

Don't forget to stir in the Jalapeno Nunda Mustard into any Chili Recipe.

Pick your favorite flavor and add to all kinds of Stir Fry for a little zip!

Mix into your favorite meatloaf.

Use as glaze or base for gravy.

Taco filling will never be the same after Jalapeno Nunda Mustard is added.

When all else fails, try Nunda Mustard with your finger!